"Consumers are looking for fast service, fresh ingredients and value pricing when choosing a foodservice solution and convenience stores are answering the call with innovative programs that meet the latest food trends.
By Marilyn Odesser-Torpey, Associate Editor.
The number of consumers purchasing grab-and-go sandwiches and other foods is continuing to rise. Retailers have to be prepared to deliver the convenience, speed of service and portability that make grab-and-go customers’ mealtime choice."